Easter is coming up and for many of us that means that it’s time to make some delicious deviled eggs!
I know that not everyone has deviled eggs at Easter but they were a staple on our family’s table at all the big holidays growing up. Even if you’re not making them for Easter then surely you want to make some for all the spring picnics and summer BBQs coming up. Whenever I take them to a BBQ or party they are completely eaten up.
I’ve had more than a few people tell me that deviled eggs are hard for them but if you know some of the tips and tricks for making them then they are about as easy as can be.
My sweet mama taught me all her deviled egg knowledge and I’ve got the skinny on how to get the hard boiled eggs to peel easily and without falling apart so that your deviled eggs turn out perfectly.
Today I am over at Kenarry: Ideas for the Home and I am sharing my deviled egg recipe and tips for how to make deviled eggs so be sure to check it out! On Kenarry you’ll find more awesome recipes and great DIY projects for your home.
Shannon
Thursday 14th of March 2019
It's not Easter lunch without those deviled eggs. Yummy!!!!! Thanks for sharing!
Cat
Thursday 14th of March 2019
YES! That's how I grew up but that is not the case for everyone.